Pisco Clasification (Types)
According to the technical standard requirements Pisco (see technical standard here ) Types of pisco are Three:
1.-Pure Pisco (Puro), produced only from one of the 8 varieties of pisco
grapes, No Aromatic: quebranta, mollar, negra criolla (black creole),
uvina, Aromatic: italy, torontel, muscat, albilla
2.-Acholado (Blended), obtained from the mixture of:
-Aromatic pisco grapes and / or non-aromatic.
-Aromatic pisco grape musts (juice grape) and / or non-aromatic.
-Fresh musts (juice grape) completely fermented (wine fresh) aromatic pisco grape and / or non-aromatic.
-The pisco of pisco grapes from aromatic and / or non-aromatic.